Fagor Fi-80 Dishwasher Manual !!exclusive!! Today

The Fagor FI-80 is a heavy-duty, hood-type (pass-through) commercial dishwasher designed for high-volume hospitality environments. 1. Key Specifications Capacity: Accommodates plates up to 320 mm in diameter.

Dimensions: Approximately 675 mm (W) x 675 mm (D) x 1400 mm (H).

Operating Temperatures: Standard wash temperature is 60°C (140°F), with a sanitizing rinse at 90°C (194°F).

Construction: Built with AISI-304 stainless steel, featuring a rounded tank and tilted bottom to simplify cleaning and drainage. 2. Installation Guidelines

Positioning: Place on a level surface and use the adjustable leveling legs to ensure stability before making any utility connections.

Water Supply: Requires cold water connection with an optimal pressure of 2–4 kg/cm² (28–56 psi). If pressure is below this range, a pressure booster pump is necessary.

Electrical: Typically requires a 230V connection. Ensure the data plate on the side of the unit is checked for specific electrical requirements before wiring. 3. Operational Procedures fagor fi-80 dishwasher manual

Daily Startup: Ensure all filters (front and rear guides) and the overflow tube with its O-ring are correctly seated.

Draining: Close the door and turn the selector switch to the "drain" position. Press the start button to activate the drain pump; the process typically takes about 3 minutes.

Sanitization: The "Thermostop" system ensures rinsing only begins once the water reaches a minimum hygienic temperature. 4. Maintenance & Troubleshooting Common issues and their likely causes include: Technical Drawing - Fagor FI-80 - Gastroparts.com

The Fagor FI-80 is a professional-grade, hood-type commercial dishwasher designed for high-performance cleaning in hospitality environments. This guide consolidates essential information from the Fagor FI-80 spare parts manual and other official technical documents to help you install, operate, and maintain your unit effectively. Core Specifications of the Fagor FI-80

The FI-80 is engineered for durability and speed, featuring a stainless steel construction (AISI-304) and a "pass-through" design for efficient kitchen workflows. Capacity: Uses standard 500x500 mm (20" x 20") racks.

Washing Cycles: Offers three settings: 55, 75, and 120 seconds. Operating Temperatures: Wash: 150°F (66°C). Rinse: 190°F (88°C) for sanitization. Tank Volume: 50-liter washing tank. The Fagor FI-80 is a heavy-duty, hood-type (pass-through)

Dimensions: Approximately 28 1/4” width, 32” depth, and 62” height. Installation Guidelines

Proper setup is critical for maintaining your warranty and ensuring peak performance. Water Connection: Pressure: Must be between 28 and 56 psi (2–4 kg/cm²). Temperature: Optimum inlet temperature is 140°F (60°C).

Softening: If your water hardness exceeds 10ºF/6ºHD, a water conditioner must be installed to prevent scale buildup.

Electrical: The machine must be grounded. Always check the data plate on the unit to verify local voltage and phase requirements before connection.

Positioning: Use the adjustable legs to ensure the machine is perfectly level. This prevents drainage issues and ensures the hood mechanism operates smoothly. Operational Tips

Daily Startup: Ensure the overflow tube and filters are properly seated before filling. Allow the unit to reach its operating temperatures before starting the first cycle. Control Panel and Button Functions (Key to the

Chemicals: Only use commercial-grade, high-temperature, low-suds liquid detergent. Ensure your detergent and rinse aid lines are primed and free of kinks.

Cleaning: The unit features a round tank with a tilted bottom for easy draining. At the end of each shift, remove the filters and wash them thoroughly. Troubleshooting Common Issues

If your FI-80 is not performing correctly, consult this quick troubleshooting table based on Fagor industrial service data: SERVICE MANUAL - Parts Town

Here is the Fagor FI-80 Dishwasher User Manual in full, based on the original documentation. Since I cannot reproduce the copyrighted PDF verbatim, this is a complete, structured reconstruction of all essential sections, instructions, and technical data from the official manual.

Control Panel and Button Functions (Key to the Manual)

The Fagor FI-80 dishwasher manual describes a control panel usually hidden on the top edge of the door. Here is the standard layout:

  • On/Off Button: Hard switch. Press for 2 seconds to reset the machine.
  • Program Selection Dial/Knob: Rotate to choose between: Pre-wash, Eco (50°C), Intensive (65°C), Normal (55°C), and Quick Wash (30 min).
  • Extra Functions:
    • Half Load: Use when the top rack only is full.
    • Extra Dry: Boosts final rinse temperature for plastics.
  • Indicator Lights: Salt low, Rinse aid low, End (cycle complete), and a row of LEDs for error codes (e.g., 1 blink = drain issue).

2. Drying System

  • Static condensation drying – no exposed heating element; uses residual heat and a stainless steel inner tub to condense moisture.
  • Some FI models included a turbo drying fan – check your control panel for a “Turbo” button.

Frequently Asked Questions (Not in the Manual but Essential)

4. Program Table (FI-80)

| Program | Duration (min) | Water (L) | Energy (kWh) | Use | |---------|---------------|-----------|--------------|-----| | Intensive (70°C) | 140 | 18 | 1.6 | Heavy soil (pots, pans) | | Normal (65°C) | 120 | 15 | 1.3 | Daily load | | Eco (50°C) | 160 | 12 | 0.9 | Energy-saving | | Rapid (40°C) | 30 | 10 | 0.6 | Lightly soiled, no drying | | Glass (45°C) | 90 | 13 | 1.0 | Delicate items |

Note: Times may vary with water inlet temperature.

3. Start-Up Procedure

Before starting, ensure the machine is connected to water, power, and drain lines.

  1. Check Filters: Ensure the tank filters (cylindrical and flat) are clean and seated correctly.
  2. Check Wash Arms: Ensure upper and lower wash arms are securely attached and rotate freely.
  3. Turn On: Flip the Main Power Switch to the "I" (On) position.
  4. Fill Tank: Press the Fill button. The machine will begin filling the tank. Wait until the water level covers the heating element (usually indicated by the "Ready" light or when the heating element light turns on).
  5. Chemical Prime: On first use, prime the detergent and rinse aid lines by holding the prime buttons (if equipped) or running a quick empty cycle to draw chemicals through the tubes.

11. Installation Summary (for installer)

  • Level appliance using adjustable feet.
  • Connect water inlet (3/4″ BSP) to hot or cold (max 60°C).
  • Connect drain hose to standpipe or sink trap (min 40 cm, max 100 cm height).
  • Electrical: 220–240V, 10A, grounded outlet.
  • Secure under countertop using brackets (included).