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Jis Z 1707 Extra Quality May 2026

JIS Z 1707: Understanding Japan’s Standard for Occupational Health Risk Assessment

JIS Z 1707 is a Japanese Industrial Standard that provides a structured framework for occupational health risk assessment. While less internationally known than some ISO standards, JIS Z 1707 is valuable for organizations operating in Japan or with Japanese partners because it aligns risk management practices with local regulatory expectations and industry norms. This post explains what the standard covers, why it matters, and how organizations can apply its concepts practically.

JIS Z 1707 — Long Essay

Evidence, Limitations, and Ongoing Developments

Evidence supporting JIS Z 1707’s prescriptions comes from experimental studies, field ergonomics surveys, and occupational health epidemiology linking VDT work to visual and musculoskeletal complaints. Limitations include:

  • Individual variability: Visual acuity, refractive errors, presbyopia, and anthropometry vary widely; standards provide ranges and adjustments but cannot perfectly suit every user.
  • Rapid technology change: New display types (OLED, high-refresh adaptive sync, HDR), ultrawide monitors, and mixed-reality headsets introduce novel ergonomic issues not fully anticipated by older editions.
  • Hybrid and remote work: Increased remote workplaces require translating office-focused specifications into home settings with variable space, lighting, and equipment.

Ongoing revisions of JIS and cross-referenced ISO standards typically respond to emerging research and changing technologies, updating recommended luminance ranges, accommodation for high-resolution screens, and guidance for multi-display setups.

Further Actionable Steps (brief)

  • Conduct an ergonomic audit using JIS-derived checklists.
  • Prioritize procurement of adjustable monitors and chairs.
  • Implement short-break schedules and employee training on setup.
  • Monitor outcomes (self-reported symptoms, sick days, productivity) and iterate.

(If you’d like, I can provide: a detailed 1-page workstation checklist based on JIS Z 1707, a room lighting plan with target lux levels, or sample procurement specifications for compliant equipment.)

JIS Z 1707 is the Japanese Industrial Standard that provides the "General rules of plastic films for food packaging." It establishes the common requirements and testing methods for single-layer and multi-layer plastic films used to protect food products. Scope and Application

Materials: Covers single-layer and multi-layer films mainly composed of high-polymer materials.

Thickness: Generally applies to films with a thickness of less than

Exclusions: Does not apply to multi-layer films containing paper or metal foils. Key Quality Parameters & Standards

To comply with JIS Z 1707, plastic and edible films are typically tested for several physical and mechanical properties:

Tensile Strength: Measures the maximum stress the film can withstand while being stretched. Standard values often required for edible packaging are around

Elongation at Break: Evaluates the material's elasticity and ability to deform before failing.

Puncture Resistance: Assessed using a hemispherical needle (radius

mm) to simulate contact with sharp objects. Compliance often requires a puncture strength between jis z 1707

Water Vapor Transmission Rate (WVTR): A critical barrier property. For example, standards mentioned in literature indicate that high-quality edible films should not exceed a transmission rate of per 24 hours.

Heat Seal Strength: Specific testing methods for the strength of heat-sealed parts of flexible packages. Film Puncture Test Fixture TKS-20N / TKS-250N

Understanding JIS Z 1707: General Rules of Plastic Films for Food Packaging JIS Z 1707

is a critical Japanese Industrial Standard that provides the general rules and specifications for plastic films used in food packaging

. Established to ensure the safety, durability, and functionality of food containers, this standard covers both single-layer and multi-layer plastic films. Intertek Inform

Whether you are a manufacturer, a quality control specialist, or a researcher developing sustainable bioplastics, following JIS Z 1707 is essential for compliance in the Japanese market and beyond. ScienceDirect.com 1. Scope and Applicability

The standard applies to plastic films primarily composed of polymer materials used as a component in food packaging. 日本規格協会 JSA GROUP Webdesk Single-layer and multi-layer plastic films. Multi-layer films that include layers of paper or metal foils Thickness Limit:

The standard specifically applies to films with a thickness of less than 250 µm (0.25 mm) 日本規格協会 JSA GROUP Webdesk 2. Key Technical Requirements

To meet JIS Z 1707 certification, films must undergo rigorous testing to ensure they protect food quality while remaining safe for consumers. Key parameters include: Tensile Strength & Elongation:

The film must possess enough mechanical strength to withstand handling and transport. For example, some bioplastics aim for a tensile strength of at least to meet specific requirements within the standard. Thickness Uniformity:

Precise measurement is required, often using equipment like digital calipers as specified in related standards like JIS B 7507 Barrier Properties: The standard references methods for testing Water Vapor Transmission Rate (WVTR)

to ensure the packaging effectively keeps moisture in or out. Safety Standards: Ongoing revisions of JIS and cross-referenced ISO standards

Compliance ensures that the plastic does not leach harmful substances into the food it protects. Intertek Inform 3. Impact on Sustainable Packaging

In recent years, JIS Z 1707 has become a benchmark for the development of edible and biodegradable films

. Researchers use these standards to validate that eco-friendly alternatives—such as those made from corn starch, carrageenan, or seaweed—are functionally equivalent to traditional petroleum-based plastics. ScienceDirect.com 4. Comparison Table: Typical JIS Z 1707 Benchmarks

JIS Z 1707:2019 General rules of plastic films for food packaging

JIS Z 1707:2019 General rules of plastic films for food packaging. Intertek Inform

JIS Z 1707:1997 General rules of plastic films for food packaging

JIS Z 1707 is the Japanese Industrial Standard for the general rules of plastic films for food packaging. It establishes common requirements for both single-layer and multi-layer plastic films—typically those with a thickness of less than 250 µm—used to protect food products. Key Scope & Application

Target Materials: Covers membranous high polymer materials (plastic films). It does not apply to films containing metal foils or paper.

Objective: To ensure the safety and mechanical integrity of food packaging, preventing damage during handling or storage. Version: The most recent major update is JIS Z 1707: 2019. Primary Testing Parameters

The standard specifies various physical and mechanical properties that films must meet to be considered compliant:

Puncture Resistance: Measures the force required for a specific pin to penetrate the film. This is critical for packaging containing sharp items like bone-in meat or dried fish.

Tensile Strength & Elongation: Evaluates the film's ability to stretch and resist breaking under tension. Its audience includes product designers

Thickness: Sets general tolerances for film thickness to ensure consistent barrier performance.

Gas Barrier Properties: Often referenced for Oxygen Transmission Rate (OTR) to ensure food freshness. Compliance in Research Journal of Technomaterial Physics - TALENTA Publisher

The manufacture of biodegradable plastics with the main ingredients of talas beneng (Xanthosoma Undipes K. Koch) starch, chitosan, TALENTA Publisher japanese - industrial


5. The JIS Mark Certification

Manufacturers can apply for the JIS Mark certification for products compliant with JIS Z 1707. This mark is a symbol of quality assurance.

  • Voluntary but Powerful: While compliance with the standard can be voluntary, possessing the JIS Mark provides a significant competitive advantage. It signals to buyers that the manufacturing process is audited by a third-party certification body.
  • Market Trust: For international companies exporting food packaging materials to Japan, obtaining JIS certification is often a prerequisite for dealing with major Japanese retailers and food processors.

A. Thickness and Dimensions

The standard specifies permissible tolerances for thickness. While buyers can request specific thicknesses, the variation across the film roll must remain within the tight margins defined by the standard to ensure consistent packaging machinery performance.

1.1 Origins and Revisions

Established by the Japanese Standards Association (JSA), JIS Z 1707 has undergone multiple revisions to adapt to advancements in polymer technology. The most recent major revisions occurred in the late 1990s and early 2000s, aligning with global trends toward thinner, stronger films with better environmental stability.

Scope and Purpose

JIS Z 1707 aims to provide guidance and specifications for designing VDT workstations and the surrounding visual environment so as to:

  • Reduce visual fatigue and eye strain.
  • Minimize musculoskeletal complaints by promoting proper posture through furniture and display placement.
  • Improve performance, comfort and safety in tasks involving visual displays.
  • Standardize dimensions, luminance, contrast, and layout considerations to align with human perceptual capabilities.

Its audience includes product designers, workplace planners, occupational health professionals, employers, safety inspectors, and policymakers.

Introduction: What is JIS Z 1707?

In the world of industrial packaging and material science, standards are the invisible backbone that ensures quality, safety, and interchangeability. One such critical standard, particularly within the Japanese industrial landscape and increasingly recognized globally, is JIS Z 1707.

JIS Z 1707 specifies the requirements for general purpose polyethylene (PE) films used for packaging and general industrial applications. This Japanese Industrial Standard (JIS) outlines the classification, quality, test methods, and dimensions of flexible polyethylene films not intended for agricultural use (which falls under a different standard, JIS K 6782).

If you are a manufacturer, quality control engineer, procurement specialist, or packaging designer working with polyethylene materials in regions that adhere to Japanese specifications (including automotive parts, electronics, food packaging, or heavy industry), understanding JIS Z 1707 is non-negotiable. This article provides a deep technical dive into every clause, test method, and practical implication of JIS Z 1707.


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