--- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021 _top_ -
The Silvercrest SBB 850 E1 recipe book (2021) is a 72-page guide specifically designed for Lidl's 850W automatic bread maker. It includes detailed instructions for 16 automated programs that handle mixing, kneading, proving, and baking for loaf sizes of 1,000g, 1,250g, and 1,500g. Standard Recipes & Programs
The manual categorizes recipes based on the machine’s program settings:
Program 1: Regular – Used for basic white and mixed breads.
Sunflower Seed Bread: 350ml water, 1 tbsp butter, 540g Type 550 flour, 1 pack dry yeast, and 5 tbsp sunflower seeds. --- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021
Program 2: French – Ideal for light, airy breads with a crisp crust.
Program 3: Whole Wheat – Designed for heavier flours like wholemeal rye or wheat.
Program 4: Sweet – For breads with high sugar or fruit content, such as raisin bread. The Silvercrest SBB 850 E1 recipe book (2021)
Specialty Programs: The machine also includes dedicated settings for Gluten-Free baking, Express (80-minute) loaves, Pasta/Pizza dough, Jam, and Yogurt. Key Baking Tips from the Book
Ingredient Order: Always add liquids first (water, milk, oil), followed by sugar and salt, then flour, and finally the yeast on top to keep it dry until the cycle starts.
Yeast Limits: For safety, never exceed 700g of flour and 10g of yeast to prevent the dough from spilling over and causing a fire hazard. Recipe 2: Rustic Whole Wheat Loaf (Program 2
Customization: The machine allows for three browning levels (light, medium, dark) and includes a 15-hour delay timer for fresh bread in the morning. Silvercrest Bread Maker SBB 850 E1 - Homemade Bread
Recipe 2: Rustic Whole Wheat Loaf (Program 2 – Whole Wheat)
Size: 1kg | Crust: Dark
- Water: 320ml
- Honey: 2 tbsp
- Salt: 1.5 tsp
- Olive oil: 2 tbsp
- Whole wheat flour: 450g
- Strong white flour: 50g
- Instant yeast: 2 tsp
Note: Whole wheat takes longer to absorb liquid. After 5 minutes of kneading, check the dough ball. It should be soft but not sticky. Add 1 tbsp water if too dry.
A Typical User Comment
"The machine is a steal, but the recipe book is basically a rough draft. If you follow the cup measurements exactly, your bread will come out dense. Use a scale, reduce the yeast by 20%, and add a bit less water than they say, and it turns out perfect."
Recipe 4: Cheese & Herb Quick Loaf (Program 8 – Fast)
- Milk (warm): 250ml
- Egg (beaten): 1
- Melted butter: 40g
- Grated cheddar: 100g
- Dried oregano: 1 tsp
- Flour: 350g
- Yeast: 2 tsp
Recipe 10: Strawberry Jam (Program 12 – Jam)
- Fresh strawberries (hulled, chopped): 500g
- Jam sugar (with pectin): 400g
- Lemon juice: 2 tbsp
Method: Mash strawberries slightly. Add all ingredients to the pan. Select Jam program (approx. 80 minutes). Do not exceed 500g fruit total to prevent overflow. Pour into sterilized jars.